Health advocates warn against fortifying ultra-processed foods in Nigeria.
Health coalition warns Nigeria against fortifying ultra-processed foods
A coalition of public health advocates has urged the Nigerian government to reconsider its food fortification strategy, warning against using ultra-processed foods as vehicles for delivering essential nutrients.
The coalition made the call during a press briefing in Abuja themed: “Addressing the use of ultra-processed foods as vehicles for food fortification in Nigeria.”
According to the group, while food fortification remains an important tool for addressing micronutrient deficiencies, its current application could worsen Nigeria’s growing burden of non-communicable diseases (NCDs).
“The government cannot promote sodium reduction while fortifying sodium-based ultra-processed foods.”
The World Health Organisation (WHO) defines food fortification as the deliberate addition of essential vitamins and minerals to food to improve nutrition and address “hidden hunger” across populations.
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Experts say excessive consumption of ultra-processed foods raises health concerns.
Speaking at the briefing, CAPPA Executive Director Akinbode Oluwafemi warned that fortifying products such as seasoning cubes could encourage overconsumption by creating the impression that they are healthier options.
He stressed that ultra-processed foods lack the fibre, antioxidants and protective nutrients commonly found in indigenous diets.
Jerome Mafeni, Technical Adviser at the Network for Health Equity and Development (NHED), noted that seasoning products are increasingly being considered for fortification because of their widespread use in Nigerian households.
“We are turning products linked to excessive salt intake into perceived solutions for malnutrition.”
Mr Mafeni warned that this could create a “health halo effect,” increasing the risk of hypertension, stroke and cardiovascular diseases through higher consumption.
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Coalition urges support for indigenous and locally sourced foods.
Josephine Alabi of the Keen & Care Initiative also warned that promoting fortified ultra-processed foods among low-income households could create long-term health and economic challenges.
According to her, chronic illnesses linked to unhealthy diets often place heavy caregiving and financial burdens on families, especially women and girls.
“We must not solve one public health problem by creating another.”
The coalition called on the Federal Ministry of Health, NAFDAC and other agencies to align fortification policies with broader public health goals.
It recommended safer alternatives such as cassava, orange-fleshed sweet potatoes and zinc-enriched maize while also advocating for stronger warning labels, tighter regulations and support for local farmers.
Public health advocates insist that sustainable nutrition policies should prioritise wholesome, locally sourced foods while reducing dependence on highly processed alternatives.
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(Source: Coalition Briefing & WHO Guidelines)
🤔 Question Board
Should Nigeria prioritise locally sourced natural foods over fortified ultra-processed products in tackling malnutrition?
Food fortification can improve nutrition, but public health policies must balance nutrient access with long-term disease prevention. Sustainable nutrition begins with healthier food systems, stronger local agriculture and informed consumer choices.